Items where Author is "Akbar, G. W."

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Article

Chowdhury, T. and Akbar, G. W. and Hojaifa, U. and Absar, N. (2022) Physicochemical Properties and Sensory Attributes of Homemade Bakery Products from Two Local Varieties of Pineapple Compared with the Locally Available Market Products in Bangladesh. Asian Food Science Journal, 21 (10). pp. 92-101. ISSN 2581-7752

This list was generated on Sat Apr 13 08:37:40 2024 UTC.