Items where Author is "Andreassen, Åshild Kristine"

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Hemre, Gro Ingunn and Torrissen, Ole and Sundheim, Leif and Steffensen, Inger-Lise and Skåre, Janneche Utne and Næss, Bjørn and Lassen, Jørgen F and Kroghdal, Åshild and Källqvist, Torsten and Haugen, Margaretha and Bøe, Knut Egil and Bernhoft, Aksel and Arukwe, Augustine and Andreassen, Åshild Kristine and Alexander, Jan (2021) Comparison of Organic and Conventional Food and Food Production. European Journal of Nutrition & Food Safety, 13 (10). pp. 41-44. ISSN 2347-5641

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