Items where Author is "Asael, M. A."

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Nassef, Shereen L. and Zahran, G. H. H. and Asael, M. A. (2022) Untraditional Sources for Producing High Nutritional Value Bakery Products. Asian Food Science Journal, 21 (10). pp. 79-91. ISSN 2581-7752

This list was generated on Thu Apr 25 00:27:37 2024 UTC.